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Native American cooking : foods of the Southwest Indian nations
Frank, Lois Ellen.

Publisher:	C.N. Potter,
Pub date:	c1991.
Pages:	160 p. :
ISBN:	0517574179
Copy info:	1 copy available in CIRC2. 1 copy total in all locations.

Holdings
Call number	Copies	Material	Location
TX715 .F8355 1991	1	Book	Main Library - Circulating Collection - 2nd Fl.

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ISBN:	0517574179
LC call number:	TX715 .F8355 1991
Personal author:	Frank, Lois Ellen.
Title:	Native American cooking : foods of the Southwest Indian nations / Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar.
Edition:	1st ed.
Publication info:	New York : C.N. Potter, c1991.
Physical description:	160 p. : col. ill. ; 27 cm.
General note:	Includes index.
Subject:	Indian cookery.
Subject:	Cookery, American--Southwestern style.
Subject:	Indians of North America--Food.
Personal author:	Frank, Cynthia J.
Personal author:	Sedlar, John, 1954-

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